Strawberry Banana Bread
This strawberry banana bread is refreshingly sweet and moist! It's bursting with strawberries mixed with bananas that make each slice perfectly fruity and delicious!
Servings 8 slices
Ingredients
- 5 tbsp coconut oil melted
- 1/2 cup coconut sugar
- 2 eggs
- 3 ripened bananas mashed
- 1/3 cup yogurt
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup gluten-free all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1 cup strawberries
- extra AP flour for coating
Instructions
- Preheat oven to 350F.
- In a medium bowl, melt coconut oil and mix in sugar.
- Whisk in eggs, then add mashed bananas, yogurt and vanilla extract.
- In a small bowl, mix together flour, baking soda, sea salt and cinnamon.
- Add dry ingredients into wet banana mixture. Gently mix or prevent overmixing!
- Bake for 65-70 minutes or until toothpick inserted in center comes out clean. Allow to cool for 15 minutes before slicing into loaves!
Notes
Place leftovers in a sealed container in the fridge for up to 5 days or in the freezer for up to 1 month!