Sweet Potato Yogurt Muffins (Soft, Naturally Sweet & Toddler-Approved)
These sweet potato yogurt muffins are a soft, naturally sweet option made with simple, wholesome ingredients. The sweet potato adds both flavor and moisture, while giving the muffins a beautiful natural orange color. They’re perfect for easy breakfasts, snacks, or meal prep!
Servings 12 muffins
Ingredients
- 1 sweet potato cooked and mashed
- 2 eggs
- 1 cup plain full-fat yogurt
- 1 tablespoon olive oil melted butter, or coconut oil
- 1 1/4 cups all-purpose flour or oat flour
- 1 1/2 teaspoons baking powder
- Pinch of cinnamon optional
Instructions
- Preheat oven to 350°F and line a mini muffin pan.
- Mash the sweet potato until completely smooth. Add in eggs, yogurt and oil.
- Stir in the flour, baking powder, and cinnamon. Mix gently until just combined.
- Fill muffin cups almost to the top and bake for 20-22 minutes, until set and lightly golden. You can also stick in a toothpick to check if it's done.
- Let cool completely before serving!