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Thai Pineapple Fried Rice

Thai-style sweet and spicy pineapple and ground turkey fried rice! This is a great way to use up day-old rice and stores great as leftovers!
Course Main Course
Cuisine Asian, Thai
Keyword chicken fried rice, pineapple, thai fried rice
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Author Winnie Kison

Ingredients

  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 2 eggs whisked
  • 1/2 cup onions diced
  • 1/2 cup green beans chopped
  • 1 cup pineapple chopped
  • 4 stalks green onions chopped
  • 16 oz ground turkey
  • 4 cups cooked rice
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon chili garlic sauce
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon sea salt more to taste

Instructions

  • Prepare chopped veggies and pineapples. Leave to side.
  • Preheat a pan with sesame oil to low heat. Add in garlic to cook for 10 seconds, then pour in eggs. Stir frequently until just set, then remove from pan into a bowl.
  • Wipe pan if necessary and add more oil. Add in onions, green beans, bell peppers and pineapple and cook until juices are evaporated. Stir in green onions. Transfer into same bowl as the eggs.
  • Add more oil to pan and add ground turkey to cook until cook throughout. Add eggs + veggies back into pan. Stir in rice, soy sauce and chili garlic sauce - stir to combine.