Tomato Tortellini Soup with Turkey & Spinach
Savory and cozy tomato soup with pasta, veggies and turkey! This recipe was made all in one pot and simmered lightly to bring our flavors! Such a cozy weeknight meal!
Servings 6 servings
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion diced
- 3 garlic cloves minced
- 1 lb ground turkey
- 28 oz canned crushed tomatoes
- 4 cups chicken bone broth
- Sea salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- 1- 9 oz container tortellini
- 3 cups packed spinach
Instructions
- Preheat a large pot to medium heat with olive oil. Add olive oil, garlic and onions to cook until softened, about 6 minutes.
- Push onions to one side of pot and add more oil as needed to cook ground turkey until cooked throughout. Add in crushed tomatoes and bone broth - bring to a simmer. Season with salt and pepper, add red pepper flakes.
- When simmering, add in tortellini to cook until tortellini is done (according to package instructions - i simmered for 3 minutes! Add in spinach to wilt. Serve warm!