Whole Wheat Banana Bread (Refined Sugar Free)
If you’re looking for a quick and simple way to use up those extra ripe bananas sitting on your counter, this Whole Wheat Banana Bread is the perfect solution! With only 8 wholesome ingredients, this naturally sweetened banana bread is an easy and delicious treat for busy mornings or a cozy afternoon snack with your cup of coffee or matcha.
Servings 8 slices
Ingredients
- 5 tbsp coconut oil melted
- 1/2 cup maple syrup
- 3 large or 5 medium ripe bananas mashed
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- Mash the bananas in a large bowl, then whisk in the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
- Add the dry ingredients—baking soda, salt, cinnamon, whole wheat flour, and all-purpose flour. Stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes, then slice and enjoy!