Whole Wheat Banana Bread

If you’re looking for a quick and simple way to use up those extra ripe bananas sitting on your counter, this Whole Wheat Banana Bread is the perfect solution! With only 8 wholesome ingredients, this naturally sweetened banana bread is an easy and delicious treat for busy mornings or a cozy afternoon snack with your cup of coffee or matcha.

This banana bread is soft, moist, and just the right amount of sweet—without any refined sugar! Instead of traditional sugar, I use maple syrup to naturally sweeten the bread, giving it a rich, warm flavor that pairs beautifully with cinnamon and vanilla. It’s a healthier take on a classic recipe, made with a blend of whole wheat and all-purpose flour for the perfect balance of nutrition and texture.

Why You’ll Love This Recipe

• Just 8 simple ingredients—you likely have them all in your pantry!
• Naturally sweetened with maple syrup (no refined sugar!)
• A great way to use up ripe bananas
• Soft, moist, and delicious—great for breakfast or a snack
• Wholesome ingredients without sacrificing flavor

Serving Suggestions

• Pair a warm slice with butter or almond butter for a satisfying breakfast.
• Enjoy with a cup of coffee, tea, or matcha for an afternoon pick-me-up.
• Add chopped nuts or dark chocolate chips for extra flavor!

This easy whole wheat banana bread is a staple in my home, and I know you’ll love it too! It’s soft, flavorful, and naturally sweetened, making it a guilt-free treat you can feel good about. Give it a try and let me know how you like it!

Print Recipe

Whole Wheat Banana Bread (Refined Sugar Free)

If you’re looking for a quick and simple way to use up those extra ripe bananas sitting on your counter, this Whole Wheat Banana Bread is the perfect solution! With only 8 wholesome ingredients, this naturally sweetened banana bread is an easy and delicious treat for busy mornings or a cozy afternoon snack with your cup of coffee or matcha.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Baking, Breakfast

Cuisine: Baking, Breakfast

Keyword: Banana Bread

Servings: 8 slices

Author: Winnie Kison

Ingredients

• 5 tbsp coconut oil melted
• 1/2 cup maple syrup
• 3 large or 5 medium ripe bananas mashed
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 cup all-purpose flour

Instructions

• Preheat the oven to 350°F and grease a loaf pan.
• Mash the bananas in a large bowl, then whisk in the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
• Add the dry ingredients—baking soda, salt, cinnamon, whole wheat flour, and all-purpose flour. Stir until just combined.
• Pour the batter into the greased loaf pan and smooth the top.
• Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
• Let cool for 10-15 minutes, then slice and enjoy!