Yaki Udon Noodle Stir Fry

Udon is easily one of my favorite noodles because it's thick, chewy and is so delicious in a stir-fry or noodle soup! This stir-fried dish is a savory soy sauce based dish with ground turkey, bok choy and zucchini. This dish was a winner in our home because this batch lasted us only about 24 hours. It's SO good!

Course Main Course

Cuisine Asian, Japanese

Keyword noodles, udon, udon noodle stir fry

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Author Winnie Kison

Ingredients

8 oz udon noodles
3 cloves garlic minced
8 oz ground meat beef, turkey or chicken
1 up shiitake mushrooms sliced
1 medium zucchini sliced and halved
2 cups bok choy chopped
3 stalks green onions chopped

Sauce:

2 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
1 1/2 tablespoons dark soy sauce
2 tablespoons mirin
1 tablespoon sesame oil

Instructions

Mix all sauce ingredients together and leave to side.
Cook udon noodles according to package instructions and then drain. leave to side!
Preheat a large pan to medium heat with oil. Add garlic and ground meat to cook until done. remove from pan and add more oil. Add in mushrooms, zucchini and bok choy to cook. Add ground meat and noodles into pot. Sprinkle green onions in and pour sauce on top. Mix until combined!