Zucchini & Yellow Squash Turkey Patties for Babies and Toddlers

These zucchini and yellow squash turkey patties are one of those easy, reliable recipes that make feeding babies and toddlers feel simple. They are soft, moist, and perfectly sized for little hands. The sautéed zucchini and yellow squash keep the patties tender while adding a gentle sweetness that pairs beautifully with lean ground turkey.

If you are doing baby led weaning or feeding a toddler who prefers finger foods, these patties are an easy way to serve protein and vegetables together in one balanced bite.

They also reheat well, making them perfect for meal prep, quick breakfasts, or easy lunches throughout the week.

Why You’ll Love These Turkey Patties

• Soft texture for babies learning to chew
• Great source of protein
• Sneaks in vegetables without overpowering flavor
• Easy to batch cook and freeze
• Perfect for baby led weaning

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheat gently in a pan or microwave until warmed through.

Serving Ideas

• Serve alongside avocado slices or soft fruit for babies.
• Pair with rice or pasta for toddlers.
• Crumble into scrambled eggs for an easy protein boost.
• Pack into a lunchbox with plain yogurt for dipping.

Tips for Babies

For younger babies, flatten the patties slightly thinner to make them softer and easier to gum. Always ensure the zucchini is finely diced and fully softened before mixing into the turkey.

Print

Turkey & Zucchini Patties for Babies and Toddlers

These turkey and zucchini patties are one of those simple, nourishing recipes that make feeding babies and toddlers feel easy. They are soft, moist, and perfectly sized for little hands. The sautéed zucchini keeps the patties tender while adding mild flavor and extra moisture, making them ideal for babies who are still learning how to chew.

Course Main Course

Cuisine American

Keyword baby led weaning, toddler food

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 10 2″ patties

Author Winnie Kison

Ingredients

• 1/2 lb ground turkey
• 1/4 cup finely diced zucchini
• 1/4 cup finely diced yellow squash
• 1 egg
• 2 tablespoons all purpose flour oat flour, or finely ground rolled oats
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Instructions

• Heat a lightly oiled pan over medium heat. Add the finely diced zucchini and yellow squash.
• Sauté for about 3 to 4 minutes until softened. Let cool slightly, then gently squeeze out any excess moisture with a paper towel.
• In a bowl, combine the ground turkey, sautéed zucchini, sautéed yellow squash, egg, flour or oats, garlic powder, and thyme. Mix until well combined. Form small, thin patties.
• Cook in a lightly oiled pan over medium heat for about 3 to 4 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
• Let cool before serving. Cut into baby friendly pieces if needed.