Easiest ever freezer fudge made with 5 simple ingredients! So fudgey, sweetened with maple syrup and makes for a great snack especially in the hotter summer months!
I love nut butters. It’s perfect on toast (especially with sliced bananas on top), in baked goods or even to make freezer fudge like this recipe here!
This recipe is very simple to make. The best part is that it only takes 5 minutes to make since you throw all the ingredients together into a mixing bowl and then stick it in the freezer until the fudge hardens!
You can easily substitute the almond butter with another creamy nut butter you have in your pantry. The maple syrup can also be subbed with honey.
I’m drooling just thinking of this recipe. I have a few left in my freezer so I think I might just grab one right now as snack.
This is one of my easy go-to snack recipes I have that isn’t a baked loaf or muffin!
5-Ingredient Almond Butter Freezer Fudge
- 1 1/2 cups almond butter
- 2/3 cups maple syrup
- 1 tsp vanilla extract
- 3/4 cup coconut oil melted
- 2 tbsp cacao powder
- Mix all ingredients together and press onto a 8 x 8 tray to place in the freezer for at least 30 minutes before cutting up into 16 squares! Leave remaining pieces in the freezer!
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