These ABC muffins for toddlers are made with apple, banana, and carrot and naturally sweetened with banana only. Soft, healthy, and perfect for little hands, this easy toddler muffin recipe is kid-approved and freezer-friendly!
What made this batch extra special is that my toddler truly took the lead. She mashed the bananas, added the egg and milk, poured in the flour, and mixed and stirred everything herself. She insists on doing it all on her own these days, so I mostly supervise and step in only when needed. My only real contribution was grating the apple and carrot. Watching her confidently mix and stir the batter from start to finish made these muffins even sweeter.
These muffins are simple, wholesome, and made with everyday ingredients you likely already have at home. They are perfect for breakfast, snack time, or a toddler baking day activity.
These muffins are simple, wholesome, and made with everyday ingredients you likely already have at home. They are perfect for breakfast, snack time, or a toddler baking day activity.
Why These ABC Muffins Are Perfect For Toddlers
These muffins are:
- Naturally sweetened with ripe banana only
- Made with no added sugar or maple syrup
- Soft and moist for little teeth
- Packed with fruit and vegetables
- Easy to prepare with simple pantry ingredients
They are nourishing enough for breakfast but fun enough to feel like a special treat.
Storage Tips
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
To reheat: Warm for 10 to 15 seconds for a soft texture.
ABC Muffins (Apple, Banana & Carrot)
Ingredients
- 2 very ripe bananas
- 1 egg
- ¼ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder optional for fluffiness
- ½ teaspoon cinnamon
- Pinch of salt
- ½ cup finely grated apple
- ½ cup finely grated carrot
Instructions
- Preheat oven to 350°F and line or grease a muffin tin.
- In a large bowl, mash the bananas until smooth.
- Add the egg and milk and stir to combine.
- Fold in the finely grated apple and carrot.
- Add flour, baking powder, cinnamon, and salt. Mix gently until just combined. Do not overmix.
- Fill muffin cups about ¾ full.
- Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely before serving
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