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A moist and delicious chai loaf with a mix of sweet, spicy and slightly flowery flavors! So perfect as a snack or as breakfast in the morning with a cup of coffee or a latte!
This loaf has been one of my favorites for the longest time because of how unique the flavors are. My husband tried it and loved it so much he asked for another loaf before we finished our first one!
Cardamom is the most common spice in Chai, along with cinnamon. There’s also nutmeg and ground cloves in this recipe!
It’s worth giving your banana and pumpkin breads a break for this amazing Chai loaf!
Chai Spiced Loaf
A moist and delicious chai loaf with a mix of sweet, spicy and slightly flowery flavors! So perfect as a snack or as breakfast in the morning with a cup of coffee or a latte. Try this loaf and you'll definitely be hooked if you're a huge chai flavor fan!
Servings 8 servings
Ingredients
- 1/2 cup coconut oil melted
- 2/3 cup cane sugar
- 2 eggs
- 1/2 cup brewed chai
- 1/3 cup almond milk
- 1 teaspoon vanilla extract
- 2 1/4 cups oat flour
- 2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Icing
- 1 cup powdered sugar
- 1 tablespoon almond milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Prepare loaf pan with parchment paper or cooking spray.
- In a large bowl, mix together melted coconut oil and cane sugar. Add in eggs, brewed chai tea, almond milk and vanilla.
- Stir in oat flour, baking powder, salt, cardamom, cinnamon, nutmeg and cloves.
- Transfer to baking pan and bake for 55-60 minutes or until toothpick inserted in center comes out clean. While loaf is baking, prepare icing in a small bowl. Pour over loaf after allowing it to cool for at least 10 minutes and cut into 8 slices!
