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Home » Chai-Spiced Bread Loaf

Chai-Spiced Bread Loaf

March 16, 2021 by Winnie Kison 3 Comments

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A moist and delicious chai loaf with a mix of sweet, spicy and slightly flowery flavors! So perfect as a snack or as breakfast in the morning with a cup of coffee or a latte!

This loaf has been one of my favorites for the longest time because of how unique the flavors are. My husband tried it and loved it so much he asked for another loaf before we finished our first one!

Cardamom is the most common spice in Chai, along with cinnamon. There’s also nutmeg and ground cloves in this recipe!

It’s worth giving your banana and pumpkin breads a break for this amazing Chai loaf!

Print Recipe

Chai Spiced Loaf

A moist and delicious chai loaf with a mix of sweet, spicy and slightly flowery flavors! So perfect as a snack or as breakfast in the morning with a cup of coffee or a latte. Try this loaf and you'll definitely be hooked if you're a huge chai flavor fan!
Prep Time10 minutes mins
Cook Time1 hour hr
Course: Baking
Cuisine: Baking
Keyword: baked loaf, chai spice loaf
Servings: 8 servings
Author: Winnie Kison

Ingredients

  • 1/2 cup coconut oil melted
  • 2/3 cup cane sugar
  • 2 eggs
  • 1/2 cup brewed chai
  • 1/3 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 1/4 cups oat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Icing

  • 1 cup powdered sugar
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350F. Prepare loaf pan with parchment paper or cooking spray.
  • In a large bowl, mix together melted coconut oil and cane sugar. Add in eggs, brewed chai tea, almond milk and vanilla.
  • Stir in oat flour, baking powder, salt, cardamom, cinnamon, nutmeg and cloves.
  • Transfer to baking pan and bake for 55-60 minutes or until toothpick inserted in center comes out clean. While loaf is baking, prepare icing in a small bowl. Pour over loaf after allowing it to cool for at least 10 minutes and cut into 8 slices!

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Filed Under: All Recipes, Baked Goods, Dessert Tagged With: chai bread, chai spiced bread, tea bread

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Reader Interactions

Comments

  1. Vanessa

    May 22, 2023 at 7:00 pm

    OMG!!! This is the best thing ever I swear it’s the best bread I have ever had I love chai flavor and this is the best ever and with coffee it is amazing. Thank you so much for posting this recipe in case you haven’t figured it out I absolutely love it!

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    • Winnie Kison

      May 7, 2024 at 10:43 pm

      I love chai too! I’m so happy to hear you enjoyed this with coffee!

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Trackbacks

  1. Gluten-Free Chocolate Chip Zucchini Bread - WINNIESBALANCE says:
    May 24, 2022 at 6:45 am

    […] are some other favorites of mine as well – Chai Spiced Loaf, Almond Flour Pumpkin Bread & Chocolate Chip Banana […]

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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