When the weather turns chilly, there’s nothing better than a bowl of Hong Kong Style Noodle Soup with Ham. Ready in just 15 minutes, this simple and comforting dish combines tender noodles, savory ham, and a flavorful broth to warm you up and satisfy your taste buds. Perfect for busy weeknights or a quick cozy meal, this classic soup is sure to become a family favorite!
As the temperatures drop and the days become shorter, there’s nothing quite like a bowl of warm, comforting soup to make you feel cozy. One of my go-to comfort foods is Hong Kong Style Noodle Soup with Ham.
I used to go to a local Hong Kong cafe and order their Macaroni Soup with Ham so making this at home gave me a nostalgic feeling. There’s just something about those childhood dishes! Also, growing up makes me appreciate and love the dishes more!
This simple yet satisfying dish is a staple in many Hong Kong cafes and homes, known for its hearty ingredients and comforting flavors. It’s a perfect blend of Western and Asian influences, making it a unique and delicious meal that can be enjoyed by the whole family.
Tips for a Perfect Macaroni Soup
- Broth Quality: The quality of your chicken broth is crucial for the flavor of the soup. Homemade chicken broth or a good-quality store-bought broth will make a significant difference.
- Ham Choice: You can use any cooked ham you like, but a smoky or honey-glazed ham adds a lovely depth of flavor to the soup. I used leftover baked ham from Christmas Day!
- Vegetable Variations: Feel free to add other vegetables such as corn, spinach, or mushrooms to the soup for extra nutrition and flavor.
Hong Kong Style Macaroni Soup with Ham is more than just a meal; it’s a comforting hug in a bowl. It’s quick and easy to make, making it perfect for busy weeknights or lazy weekends. The combination of tender macaroni, savory ham, and a flavorful broth is irresistibly delicious. Plus, it’s a great way to use up any leftover ham you might have from other meals.
So, the next time you’re craving something warm and comforting, give this Hong Kong classic a try. It’s sure to become a favorite in your household, just as it is in ours. Happy cooking and stay cozy!
Don’t forget to share your kitchen creations with me on social media—tag me in your posts on Instagram!
15-Minute Hong Kong Style Noodle Soup with Ham
Ingredients
- 8 oz egg noodles or macaroni elbows
- 4 cups vegetable or chicken stock
- 4-5 slices thick cooked ham
- 1 1/2 cups mixed frozen veggies carrots, peas, corn, green beans
- 1 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
- dash of sugar
Instructions
- Preheat a pot of water to cook pasta based on package instructions. Drain and leave to side in a bowl.
- Add pot back onto stovetop and add in stock, soy sauce, sesame oil and dash of sugar.
- When stock is boiling, add in frozen veggies until simmering, then add in cooked ham and cooked noodles. Turn off heat and mix together. Serve warm!
