These pear oatmeal pancakes for babies and toddlers are a soft, nourishing, and naturally sweet option for little ones. They are made with simple ingredients like yogurt, oats, eggs, and fresh pear, making them a great balanced meal or snack!

For babies learning to self feed and toddlers who love finger foods, these pancakes are just the right texture. They are filling without being heavy and lightly sweet without any added sugar. The natural sweetness from the pear makes them very toddler approved.

I especially love these for busy mornings. Having a batch ready in the fridge or freezer makes breakfast feel effortless while still serving something nourishing.

A Great Option for Early Eaters

If you are in the baby led weaning stage or transitioning your baby to more textures, these pancakes are a great choice. They are soft enough to gum, easy to hold, and not crumbly.

They also work well for toddlers who go through picky phases. Sometimes a familiar pancake shape makes new foods more accepted.

Balanced Nutrition

These pear oatmeal pancakes offer a nice balance of nutrients for growing babies and toddlers. The eggs and yogurt provide protein and healthy fats to support growth and keep little ones full longer. Oats and pear add fiber, which is helpful for digestion, and the natural sweetness from the fruit means there is no need for added sugar. Together, these simple ingredients create a wholesome option that fuels little bodies with steady energy while introducing a variety of textures and flavors.

Serving Ideas

For babies

Cut into strips
Serve plain or with yogurt
Pair with soft fruit

For toddlers

Whole mini pancakes
With nut butter (if introduced safely)
With a smoothie or milk

Print Recipe