When it comes to breakfast, I’m a burrito girl through and through. There’s just something about wrapping up all your favorite ingredients in a warm tortilla that feels so satisfying—especially when it’s homemade. And if you’ve never had a short rib breakfast burrito, get ready to meet your new obsession.

Over the years, I’ve stopped ordering breakfast burritos at brunch spots because honestly… mine are better. I know what I like, I can control the ingredients, and I always make sure the tortilla gets crispy—which is a must in my book.

This short rib version is next level. Think: tender braised short rib, creamy avocado, melted cheese, fluffy eggs, sautéed spinach—all wrapped up, then crisped to golden perfection in a hot pan. It’s hearty, protein-packed, and totally brunch-worthy without ever leaving your kitchen.

WHY YOU’LL LOVE THIS SHORT RIB BREAKFAST BURRITO:

It’s a complete, satisfying meal in one bite.
Uses leftover braised short ribs beautifully.
Crispy tortilla = ultimate texture goals.
No drive-thru or overpriced brunch needed.

TIPS:

If you’re making these for a crowd, keep them warm in a 200°F oven.
Want it spicy? Add hot sauce or chopped jalapeños before rolling.
No short ribs? Try pulled pork or leftover steak instead. Here’s my steak burrito recipe!

Below are my short rib recipes! Whenever I have leftovers, I’ll throw some into a breakfast burrito the next day.

Once I started making breakfast burritos like this at home, it totally changed the game. I rarely crave the ones from restaurants anymore—because I know mine hit all the right notes. That crispy exterior, the rich short rib, the creamy avocado… it just works.

So if you’re looking for a satisfying, elevated take on a classic breakfast, give this short rib breakfast burrito a try. It’s the kind of meal that makes you want to slow down and savor your morning—even if you’re eating it one-handed with a toddler on your hip.

Print Recipe

SHORT RIB BREAKFAST BURRITO

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Brunch

Cuisine: Breakfast

Keyword: breakfast burrito, short ribs

Servings: 1 burrito

Author: Winnie Kison

Ingredients

Braised short rib shredded (I used leftovers. I have short rib recipes on my blog)
2 –3 eggs
A handful of fresh spinach
1/2 avocado sliced or mashed
Shredded cheese cheddar, Monterey Jack, or a blend
1 burrito-sized tortilla
Olive oil or butter for crisping

Instructions

Heat a skillet over medium heat. Add your cooked short rib and let it warm through.
Crack in the eggs directly into the pan with the short rib and toss in a handful of spinach. Scramble everything together until the eggs are just set and spinach is wilted.
On a large tortilla, layer your short rib + egg mixture, add fresh avocado and a generous handful of shredded cheese.
Roll it up tightly into a burrito.
Wipe the skillet clean if needed, then add a bit of olive oil or butter. Place the burrito seam-side down and cook over medium heat until both sides are crispy and golden brown.

SHORT RIB BREAKFAST BURRITO