If you’ve ever craved ramen noodles but wanted something heartier than a soup, this shrimp ramen stir-fry is the answer. It’s a one-pan meal that comes together in just 20 minutes, filled with shrimp, ramen noodles, and lots of colorful veggies.
It’s quick, packed with flavor, and toddler-approved. My little one gets so excited whenever noodles are on the table and I love knowing it’s full of fresh ingredients.
I’ve been able to make meals like this even easier with Hungryroot, since they deliver fresh groceries right to my door. I can grab veggies, proteins, and sauces I already love to cook with, while also discovering new options that fit seamlessly into our weeknight meals!
I’ve always loved making stir-fries because they’re the perfect balance of quick, versatile, and flavorful. There’s just something so satisfying about tossing everything into one pan and watching a colorful, nourishing meal come together in minutes.
And as a mom, stir-fries are a lifesaver. They’re fast enough for weeknights, packed with nutrients, and my toddler loves them (especially when noodles are involved). It makes me feel good knowing I can whip up something simple that we can all enjoy together at the table.
Why You’ll Love This Shrimp Ramen Stir-Fry
- Quick & easy – dinner is ready in 20 minutes.
- One-pan meal – less cleanup, more time to enjoy.
- Customizable – swap in your favorite veggies or protein.
- Family-friendly – a dish both adults and kids will love.
Ingredients You’ll Need
- 8 oz shrimp – peeled and deveined. I like using medium shrimp because they cook quickly and evenly in a stir-fry.
- 2 packs ramen noodles – discard the seasoning packets; just use the noodles. Any brand works, but I recommend quick-cook ramen or fresh-style noodles for the best texture.
- 1 bell pepper – thinly sliced. Red, yellow, or orange peppers add sweetness and color.
- 1 cup mushrooms – sliced. Shiitake, cremini, or button mushrooms all work well.
- 1 cup broccoli florets – fresh or frozen, just cut into bite-sized pieces.
- 1 medium carrot – julienned or thinly sliced for crunch.
- ½ onion – thinly sliced. I used yellow onion, but white or red would also work.
- 2 cloves garlic – minced.
- 1 teaspoon fresh ginger – grated. Optional, but adds a great layer of flavor.
- 2–3 tablespoons Japanese BBQ sauce – I used Bachan’s Japanese BBQ Sauce, which adds a savory-sweet flavor and really ties everything together.
- 1–2 tablespoons oil – sesame oil adds great flavor, but olive oil or avocado oil work too.
- Salt + pepper – to taste.
Recipe Tips & Variations
- Make it spicier: Add chili garlic sauce or sriracha.
- Switch the protein: Try chicken, beef, or tofu instead of shrimp.
- Extra flavor: Add a splash of soy sauce or oyster sauce for depth.
- Veggie swap: Use zucchini, snap peas, or baby spinach for variety.
This shrimp ramen stir-fry noodles recipe proves that quick meals don’t have to sacrifice flavor. It’s the perfect balance of comfort food and fresh ingredients — ready in just 20 minutes.
Shrimp Ramen Stir-Fry Noodles (Quick & Easy 20-Minute Recipe)
Ingredients
- 8 oz shrimp peeled and deveined
- 2 packs ramen noodles discard seasoning packets; just use noodles
- 1 bell pepper sliced
- 1 cup mushrooms sliced
- 1 cup broccoli florets
- 1 medium carrot julienned or thinly sliced
- ½ onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated (optional but recommended)
- 2 –3 tablespoons Japanese BBQ sauce I used Bachan’s
- 1 –2 tablespoons oil sesame oil or olive oil
- Salt + pepper to taste
- Optional toppings: sliced green onions sesame seeds, lime wedge
Instructions
- Boil ramen noodles according to package instructions, but leave them slightly al dente since they’ll cook more in the stir-fry. Drain and set aside.
- In a large pan or wok, heat oil and cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
- In the same pan, add more oil if needed and sauté garlic and ginger until fragrant. Add bell pepper, mushrooms, carrots, broccoli, and onion. Cook until tender-crisp.
- Return the shrimp to the pan, add the cooked noodles, and pour in the Japanese BBQ sauce. Toss until everything is coated evenly.
- Garnish with green onions and sesame seeds if desired. Serve immediately and enjoy!
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