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Home » Olive Oil & Garlic Chicken Pasta

Olive Oil & Garlic Chicken Pasta

May 31, 2022 by Winnie Kison 6 Comments

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Olive oil and garlic is a combo I always make when I don’t want a creamy heavy sauce! It’s flavorful, simple and hits the spot! This recipe has sliced onions and chopped asparagus and sautéed garlicky chicken.

I’m more consistent with posting all my recipes on the blog here & I only plan to continue to post at least one recipe every 2 days! I’m currently working with a designer and developer to relaunch my website so it’ll be easier to navigate and use!

Also, another life update. If you don’t follow me on Instagram, I shared I had a miscarriage 5 weeks ago. I’ve been taking HCG blood tests to check on my pregnancy hormones weekly. Hormone levels take 4-6 weeks to go home to a non-pregnant number so I’ve been waiting for my body to go back to normal. And finally!! I’m glad because I know I’m in a much healthier place <3 mentally, emotionally and physically!

Anyways, let’s talk about this recipe!

Recipes that all end up in one pot in the end are a fave! This recipe only requires some chopping of veggies and chicken, sautéed in a pan and tossed with pasta with some olive oil! If you want, you can also shred some parmesan cheese on top!

Print Recipe

Olive Oil & Garlic Chicken Pasta

Olive oil and garlic is a combo I always make when I don't want a creamy heavy sauce! It's flavorful, simple and hits the spot! This recipe has sliced onions and chopped asparagus and sautéed garlicky chicken.
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 4 servings
Author: Winnie Kison

Ingredients

  • 8 oz rotini pasta i used chickpea pasta
  • 1 tablespoon olive oil
  • 1/2 yellow onion sliced
  • 1 lb asparagus ends trimmed and cut into 2" pieces
  • 1 lb (16 oz) chicken breast diced
  • 3 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Red pepper flakes for topping

Instructions

  • Bring a pot of water to boil to prepare pasta. Drain and place back into pot.
  • Preheat pan to low medium heat with 1 tbsp olive oil to cook onion and asparagus. Remove from pan, add 2 teaspoons more oil and add in garlic and chicken to cook until chicken juices run clear and is no longer pink. Add dried oregano and salt + pepper to taste.
  • Toss veggies + chicken into pot with pasta. Add in 2 tablespoons olive oil and mix together. Add 1/3 cup parmesan if desired!

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Filed Under: All Recipes, Main Dishes Tagged With: chicken pasta, olive oil pasta

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Reader Interactions

Comments

  1. Anonymous

    August 10, 2025 at 8:19 am

    Lovely pasta and i love that there is a beautiful Psalm on your post! God bless you!

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  2. Anonymous

    September 20, 2025 at 6:38 pm

    This was so good!

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    • Winnie Kison

      April 2, 2026 at 2:16 pm

      yay, so glad you enjoyed!

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  3. Anonymous

    April 1, 2026 at 2:13 am

    What can i replace asparagus with

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    • Winnie Kison

      April 2, 2026 at 2:16 pm

      Any veggie like broccoli or mushrooms too!

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  1. Olive Oil & Garlic Chicken Pasta — WINNIESBALANCE | My Meals are on Wheels says:
    June 5, 2022 at 8:26 pm

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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