Juicy shrimp sautéed with mushrooms and broccoli tossed in a delicious savory sauce served over rice! This recipe is guaranteed to be a hit, especially since it takes under 30 minutes to prepare!
Some days, I hit a rut on what recipes to make. I feel like I need to get creative as a food blogger and content creator but y’know… there are some recipes I make on repeat because they’re just that satisfying.
This Shrimp Stir Fry recipe is one of those recipes I made often. I swap for different veggies like bell peppers, snow peas and/or onions depending on what I have at home. The savory sauce is just so perfect and glazes the shrimp and veggies. When served with fresh warm rice, it just SATISFIES.
If you’re interested in some other recipes I made with shrimp, here they are! Shrimp Summer Rolls, Singapore Noodles with Shrimp, Vermicelli Shrimp Noodle Salad and Shrimp Ceviche.
If you make any recipe, make sure you tag me on Instagram! I’d love to see it and connect! xx
Stir-Fry Glazed Shrimp with Mushrooms + Broccoli
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic minced
- 2 cups broccoli florets
- 1 cup mushrooms sliced
- 2 lbs large shrimp peeled and deveined
Serve With:
- cooked warm rice
- sesame seeds for garnish
- green onions for garnish
Sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch mixed with 2-3 tablespoons warm water
Instructions
- Whisk together sauce ingredients and leave to the side.
- Preheat pan to medium heat with avocado oil. Add garlic to cook until fragrant.
- Add in broccoli and mushrooms to cook until slightly softened, about 4-5 minutes. Remove from pan and leave to side.
- Add more oil if needed to cook shrimp until pink. Add broccoli and mushrooms back in and pour in sauce to toss together.
- Serve warm with rice. Garnish with sesame seeds and green onions! Enjoy!
