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Pan-Fried Marinated Tofu

July 1, 2020 by Winnie Liong 2 Comments

Shrimp and Veggie Stir-Fry Rice Noodles

January 30, 2020 by winnie liong Leave a Comment

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Hi, I’M WINNIE!

I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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Went on a drive with no destination before leaving! We just kept driving on the highway until we found a nice spot to stop at ✨ there was lots of traffic along the way but that just means more car conversations and car karaoke with Jovin!!

Baked paprika salmon, sweet potato wedges & zucchini slices! Made a little extra so I can have some for dinner too 🙌🏼

The stacks are back 🥞 These are yogurt pancakes with bananas, strawberries, cacao nibs and almond butter 🍋 The fresh lemon juice and yogurt bring a bright flavor and fluffy texture! I used a plant-based yogurt but you can use plain/vanilla greek yogurt as a replacement!

Chicken chile verde burrito bowl! The chicken turned our so flavorful and juicy 😛 You can make your own salsa verde or use a store-bought jar! There’s nothing wrong with using jarred sauces. I don’t always want to make everything from scratch. It’s nice to just have convenient jarred sauces in my cabinets for a quick meal 🙌🏼

Tteokbokki! 🔥 Spicy, slightly sweet and chewy korean rice cakes! I’ve had this from a restaurant many times so it was about time I made it from home!

#Ad Cinnamon French Toast Roll Ups - Made with Love & ingredients from @smartfinal! 💓 Topped with Shredded Coconut and Maple Syrup for dipping! 🍁

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