These yogurt applesauce pancakes are a family friendly breakfast that works just as well for babies as it does for toddlers. They are soft, fluffy, and lightly sweet from applesauce, making them an easy food for little ones!

Why Yogurt Is Such a Great Food for Little Ones
Whole milk yogurt is one of the best foods you can offer babies and toddlers. It is naturally high in healthy fats, which are essential for brain development, nervous system growth, and overall development during the first years of life. Fat also helps little ones feel full and satisfied, which can reduce constant snacking.
Yogurt also provides high quality protein for muscle growth and calcium for strong bones and teeth. The live cultures in yogurt support gut health and digestion, which is especially helpful as babies transition to eating more solid foods.
Using yogurt as the base of these pancakes adds both nutrition and moisture, giving the pancakes a soft, tender texture that is easy to chew.

Why Applesauce Works So Well in These Pancakes
Applesauce adds natural sweetness without needing sugar, making these pancakes appealing to babies and toddlers while still being healthy. It also adds moisture, helping keep the pancakes soft and fluffy. The fiber in apples supports digestion and helps keep little tummies happy.
Texture and Why It Matters
These pancakes are soft, fluffy, and easy to bite into, which is important for babies who are still learning how to chew with their gums. The pancakes hold together well, making them easy for little hands to grab and eat without crumbling.
For toddlers, the soft texture makes them easy to dip into yogurt or fruit spreads and eat independently!
Yogurt Applesauce Pancakes for Babies and Toddlers
Ingredients
- 1 cup plain whole milk yogurt
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder optional
Instructions
- Whisk the yogurt, applesauce, and egg until smooth. Stir in the oat flour and baking powder.
- Cook small pancakes on a lightly greased pan over medium low heat, flipping when bubbles form. Cook until set and soft.



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