Nutty, delicious and chewy mochi cake pieces! These are a delicious and fun dessert to make at home for your family or for parties!
I made these on Christmas night this year since I was quarantining at home anyways. I bought black sesame powder & glutinous rice flour and finally made this recipe happen!
I LOVE black sesame flavors so making it into a mochi was a dream come true. This was so delicious!
I got my glutinous rice flour at 99 Ranch, which is an Asian grocery store! You can also check out Mitsuwa or Hmart! Glutinous rice flour is NOT the same as brown rice flour or white rice flour and should not be subbed.
Black Sesame Mochi Cake
- 3 large eggs
- 1 14.5 oz canned coconut milk full fat
- 1 cup almond or oat milk
- 2/3 cup coconut sugar
- 1/4 cup creamy tahini
- 1/4 cup softened coconut oil
- 3/4 cup black sesame powder
- 3 cups glutinous rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- Garnish: sesame seeds
- Preheat oven to 350F. Prepare a 9×9 baking pan with parchment paper.
- In a large bowl, whisk together eggs, coconut milk, almond milk, sugar, tahini and coconut oil.
- Add in sesame powder, rice flour, baking soda and sea salt.
- Transfer batter into baking pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
- Allow mochi to cool to room temperature before cutting into squares!