These classic fluffy old fashioned pancakes are soft, buttery, and perfectly golden every time. They’re made with simple pantry staples and come together in minutes. Add chocolate chips for an extra treat, or keep them classic with butter and maple syrup!
There is something so comforting about a stack of homemade pancakes on a slow morning. These classic fluffy old fashioned pancakes are soft, buttery, and perfectly golden every time. Made with simple pantry staples, they’re an easy breakfast recipe you’ll find yourself making again and again for weekends, holidays, or even breakfast-for-dinner nights.
One of my favorite things about this recipe is how versatile it is. You can enjoy these pancakes just as they are, or make them extra special by folding chocolate chips into the batter. The chocolate chips are completely optional, making it easy to customize the pancakes for everyone at the table.
Another reason I love this recipe is that it works beautifully with either melted butter or melted coconut oil. Butter gives the pancakes a rich, classic flavor, while coconut oil is a great dairy-free substitute that still keeps them soft and fluffy. Both options work wonderfully, so use whichever you have on hand.
When it comes to toppings, I usually keep it simple with butter and warm maple syrup. Sometimes, though, I like spreading a little almond butter on top for extra protein and a delicious nutty flavor. Fresh berries, sliced bananas, or a sprinkle of powdered sugar are also delicious additions.
The secret to fluffy pancakes is not overmixing the batter. Stir everything together just until combined. A few lumps are perfectly fine. Letting the batter rest for about five minutes before cooking also helps create thick, soft, fluffy pancakes every time.
Why You’ll Love These Classic Fluffy Old Fashioned Pancakes
- Soft, fluffy, and perfectly golden
- Made with simple pantry ingredients
- Ready in about 20 minutes
- Butter or coconut oil both work great
- Chocolate chips are optional
- Easy to freeze and reheat
- Family-friendly and kid-approved
Classic Fluffy Old Fashioned Pancakes
Ingredients
- 1½ cups all purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or melted coconut oil
- ½ teaspoon vanilla extract optional
- ½ to ¾ cup chocolate chips optional
Optional Ingredients:
- Butter
- Maple syrup
- Almond butter
- Fresh berries
- Sliced bananas
- Powdered sugar
- Whipped cream
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter or melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few small lumps are fine. Do not overmix.
- Fold in the chocolate chips, if using.
- Let the batter rest for about 5 minutes.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to look set.
- Flip and cook for another 1 to 2 minutes, or until golden brown and cooked through.
- Serve warm with butter, maple syrup, almond butter, or your favorite toppings.
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