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Home » Ground Chicken & Basil Rice Bowl

Ground Chicken & Basil Rice Bowl

June 23, 2022 by Winnie Kison 5 Comments

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Easy 30 minute meal packed with earthy flavor from basil and spice from chili garlic! Served on top of rice, garnish with green onions and sesame seeds! So delicious!

Chili garlic oil makes an Asian stir-fry taste so much better! The spice and basil here work so well together and makes just a simple ground chicken stir-fry so delicious!

This recipe was just what I needed for a quick meal when I want to whip something up in under 30 minutes!

Print Recipe

Garlic Chicken & Basil Rice Bowl

Easy 30 minute meal packed with earthy flavor from basil and spice from chili garlic! Served on top of rice, garnish with green onions and sesame seeds! So delicious!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: basil, ground chicken, rice bowl
Author: Winnie Kison

Ingredients

  • 1 teaspoon olive oil
  • 1/2 yellow onion diced
  • 1 lb ground chicken
  • 1/2 cup chopped basil
  • 3 cloves garlic minced
  • 1 tablespoon cornstarch with 1 tablespoon water
  • Garnish: black sesame seeds, green onions

Spicy Chili Garlic Sauce

  • 1 teaspoon chili garlic sauce
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon sesame oil

Instructions

  • Whisk together sauce and leave to side. Also, whisk together cornstarch and water in a small bowl.
  • Preheat a pan to medium heat with olive oil. Add onions to cook until softened. Push onions to the side and add in ground chicken to cook until no longer pink.
  • Toss in basil, garlic and the sauce to combine.
  • Allow chicken to cook with sauce for 1 minute, then add in cornstarch mixture to cook on low heat until sauce is thickened. Serve with rice and garnish with sesame seeds and green onions!

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Related

Filed Under: All Recipes, Asian Recipes, Main Dishes, Rice Dishes Tagged With: ground chicken and basil rice bowl, Stir fry rice bowl

Previous Post: « Balsamic Beef Pappardelle Pasta with Basil & Portabello Mushroom
Next Post: Spicy Cucumber Salad »

Reader Interactions

Comments

  1. Sheri

    June 7, 2023 at 1:04 pm

    I liked the recipe and thank you for sharing 😋. I used one tablespoon of honey instead of brown sugar and didn’t have garlic chili sauce, so made my own with a little chili spice and garlic. Everything else I followed the recipe. I will be making it again.

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    • Winnie Kison

      May 7, 2024 at 10:42 pm

      Yay, this makes me so happy to hear you liked it! I definitely need to make this again soon!

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  2. Caroline Phipps

    June 18, 2025 at 5:20 pm

    Omg SO yummy!!!! I followed the recipe to a T and it turned out amazing. Great recipe for a beginner cook and will definitely make again!

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  3. Anonymous

    July 31, 2025 at 5:57 pm

    I made this and it was so good! I didn’t have garlic chili sauce but I mixed all the sauce ingredients with Thai chilis and 2 cloves of garlic and it was super delicious.

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    • Winnie Kison

      August 8, 2025 at 6:23 am

      I’m so glad you enjoyed it!

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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