The flavors are sweet, spicy and savory! A delicious recipe made with gluten-free noodles and only takes 30 minutes from scratch!
I’m a lover of rice noodles! It’s light and has a perfect amount of chewiness! I love it in Pad Thai and noodle stir-fries! Speaking of Pad Thai, that’s a dish I need to learn to make from home!! It’s one of my favorite and go-to Thai dishes.
This Mongolian beef rice noodle dish has Chinese inspired flavors, especially the Mongolian beef! The sauce tossed with the beef and noodles is a soy-sauce based sauce that’s both sweet and savory!
This recipe will last you 4 meals and will make you craving more!
Mongolian Beef Rice Noodles
The flavors are sweet, spicy and savory! A delicious recipe made with gluten-free noodles and only takes 30 minutes from scratch!
Servings: 4 servings
Ingredients
- 8 oz rice noodles
- 2 cloves garlic minced
- 1 lb flank steak cubed or sliced
- 4 green onions chopped into 3-4" pieces
- 2 cups shredded cabbage
- Olive oil for cooking
- Sesame seeds for garnish
Sauce
- 1/3 cup low sodium soy sauce tamari or coconut aminos for gluten-free
- 2 tablespoons olive or sesame oil
- 1/4 cup brown sugar
- 1/4 cup warm water
- Pinch of red pepper flakes to taste
Instructions
- Prepare rice noodles in a pot of boiling water. Drain and leave to side.
- In a small mixing bowl, whisk together sauce ingredients and leave to side.
- In a large frying pan, preheat to medium heat with oil and garlic to cook until fragrant. Add in steak to cook. Remove from pan when done.
- Add more oil to cook cabbage mix and green onions for 2 minutes until softened. Add steak back into pan along with the rice noodles and sauce to toss! Serve with sesame seeds and more green onions for garnish!
alattaeats
these noodles look delicious!