If you tried to find these noodles in Singapore, you wouldn’t have any luck! These noodles are actually served in many Chinese restaurants and is a Cantonese dish. This dish consists of stir fried rice vermicelli, curry powder, vegetables, eggs and shrimp!
I’m in a phase of remaking LOTS of Asian noodle dishes! Recently, I made a Yaki Udon and Pad See Ew which are my favorites when ordering out! I love the chewiness of noodles and how in the end, everything is just tossed together into one dish!
I’ve been back in my kitchen cooking so many more recipes. My baby is almost 8 months.. and I feel more normal now, haha! I felt like the first couple months were just a blur. Also because we bought a home so it was a lot on our plates! Life is a BIT more calm so I’m appreciating it.
I have so many Asian recipes I plan to make so I’m excited for the next several weeks. It’s also fall so there will be so many seasonal recipes to whip up in my kitchen!
Vermicelli noodles are chewy and tosses well together with sauce! This sauce is mainly a curry flavor which gives the recipe a little spicy kick. It’s different since most Asian recipes use a soy sauce based sauce! This would be delicious with chicken or tofu too.
If you tried to find these noodles in Singapore, you wouldn’t have any luck! These noodles are actually served in many Chinese restaurants and is a Cantonese dish. This dish consists of stir fried rice vermicelli, curry powder, vegetables, eggs and shrimp!
Course Main Course
Cuisine Asian, Chinese
Keyword singapore noodles, vermicelli
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
8ozvermicelli noodles
2tablespoonsolive oil
5clovesgarlicminced
1lbshrimp peeled and deveined
1yellowonionthinly sliced
1bellpepper, red or greenthinly sliced
2largeeggs
green onionschopped
Sauce
2tablespoonslow sodium soy sauce
2tablespoonsshaoxing chinese cooking winecan sub dry sherry or mirin
2teaspoonsspicy curry powder
1/2teaspoonbrown sugar
pinch of black pepper
Instructions
Mix together sauce ingredients and leave to side.
Add vermicelli into a big bowl of warm water and soak based on package instructions, then drain and leave to the side.
Preheat a large pan to medium heat with oil and add garlic to cook until fragrant, about 30 seconds, then add in shrimp to cook until pink – about 2 minutes. remove and leave to side.
Add more oil to pan and add onion and bell pepper to cook until soft – about 5 minutes. Push to the side and then crack in eggs scramble until done. add shrimp and vermicelli into pan and pour sauce on top and mix well!