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Home » Chicken Pad See Ew

Chicken Pad See Ew

July 20, 2023 by Winnie Kison 1 Comment

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A popular Thai noodle dish that requires only a few ingredients but full of flavor! This homemade version is delicious and a must try if you love Pad See Ew!

This Pad See Ew is one of the last recipes I made before moving out of our apartment and into our new home last month! I’m already thinking of the next time I’ll make this because it was SO easy and tasty!

What’s your favorite thai noodle dish? It’s a tie between Pad See Ew and Pad Thai for me. I love both for different reasons! I feel that Pad See Ew is a simple classic. Pad Thai is if I’m craving more flavor – sweet and sour specifically.

Speaking of Pad Thai, that’s a recipe I NEED to make soon. It sounds so good right now.

I’m writing this from our new home and I’m so thankful for it. There have been so many changes in the past year. We welcomed out baby in February, bought a home in April, moved in June and now, here we are! So many blessings that the Lord has given us. I thank Him for sustaining us and providing in abundance! More than what we can ever ask for in this season!

I bought a sheet of flat rice noodles and cut it up myself. You can see how I prepare it HERE on my Instagram.

Print Recipe

Chicken Pad See Ew

A popular Thai noodle dish that requires only a few ingredients but full of flavor! This homemade version is delicious and a must try!
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: Thai
Keyword: noodles, pad see ew
Servings: 4 servings
Author: Winnie Kison

Ingredients

  • 3 tablespoons oil
  • 2 cloves garlic minced
  • 2 cups broccoli about 1 head
  • 1 lb chicken cut into chunks
  • 2 large eggs
  • 8 oz large flat rice noodles
  • 1 tablespoon light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white vinegar
  • 2 teaspoons brown sugar

Instructions

  • Prepare noodles according to package instructions. drain and leave to side.
  • Preheat your large pan to medium heat with 1 tablespoon oil. Add garlic to cook until fragrant, about 30 seconds, then add in chicken to cook until done. Push to the side of the pan and add in broccoli to cook.
  • Add in cooked rice noodles into pan with sauce ingredients and 2 scrambled eggs. Toss all together and serve fresh!

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Filed Under: All Recipes, Asian Recipes, Main Dishes, Noodles, Thai Tagged With: chicken pad see ew, noodles, rice noodles, thai food

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  1. Singapore Noodles - WINNIESBALANCE says:
    May 8, 2024 at 11:01 am

    […] in a phase of remaking LOTS of Asian noodle dishes! Recently, I made a Yaki Udon and Pad See Ew which are my favorites when ordering out! I love the chewiness of noodles and how in the end, […]

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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