This apple cinnamon french toast is one of those simple recipes you’d make on repeat because it uses basic ingredients you almost always have at home! The mixture is simply eggs, whole milk, cinnamon, and grated apple whisked together into an easy french toast batter!
I love using sourdough bread for this recipe because it holds up well while soaking and cooks beautifully golden on the outside while staying soft in the middle. The grated apple adds natural sweetness and moisture, making this an easy breakfast option without needing many extra ingredients.
I usually make a batch ahead of time, let the slices cool, then cut them into strips and freeze them for easy breakfasts throughout the week. They reheat so well and make busy mornings much simpler.
This recipe is especially great for toddlers because the texture stays soft, the apple adds natural sweetness, and the strips are easy for little hands to hold.
Why You’ll Love This Recipe
- Made with simple pantry staples
- Naturally sweetened with apple
- Easy to freeze and reheat
- Perfect for meal prep
- Soft and comforting texture
- Great for both kids and adults
Freezer Instructions
To freeze, allow the french toast to cool completely. Slice into strips if desired, then place in a freezer-safe bag or container.
To reheat:
- microwave for 20–30 seconds
- warm in a toaster oven
- reheat in a skillet over low heat
This is one of my favorite easy breakfast prep recipes because it saves so much time during early mornings.
Tips for the Best French Toast
- Use sturdy bread like sourdough for the best texture
- Finely grate the apple so it blends smoothly into the batter
- Cook on medium-low heat so the inside cooks fully
- Avoid adding too much milk so the bread doesn’t become soggy
Apple Cinnamon French Toast
Ingredients
- 2 eggs
- 2 –3 tablespoons whole milk
- 1/4 –1/2 apple finely grated
- 1/2 teaspoon cinnamon
- 4 slices sourdough bread
- butter for cooking
Optional:
- splash of vanilla extract
- pinch of nutmeg
Instructions
- In a shallow bowl, whisk together the eggs, whole milk, and cinnamon. Stir in the grated apple.
- Dip each slice of sourdough bread into the mixture, allowing it to soak for a few seconds on each side.
- Heat a pan over medium-low heat with butter or coconut oil.
- Cook the french toast for about 3–4 minutes per side until golden brown and fully cooked through.
- Let cool slightly before serving.
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