Chocolate covered dates with stuffed creamy almond butter! These are a more nutritious option for those snickers bars. Nothing wrong with having a candy bar but these will surprise you with how good they are! Sprinkled with some sea salt on top to bring out more flavor!
I’ve never been a huge fan of dates but if you’re looking for a more delicious and creative way to eat them, this one is for you! I’m currently 32 weeks pregnant and when I’m at 36 weeks, I plan to start eating 4-6 dates a day because it apparently can help with labor!
Regardless, this snack is delicious to make to eat even when not pregnant. My husband is obsessed so I doubled the batch for both of us, haha!
There’s only 4 ingredients – dates, almond butter (you can sub peanut butter), chocolate and coarse sea salt on top. The sea salt garnish on top helps bring out the chocolate flavors even more!
Almond Butter Stuffed Date “Snickers”
Ingredients
- 8 dates pitted
- 4 tablespoons almond butter can sub peanut butter
- 1/2 cup melted chocolate chips
- Sea salt to top
Instructions
- Slice dates open in half and remove pits. Stuff in almond butter.
- Melt chocolate chips, then roll stuffed dates and sprinkle sea salt on top. Refrigerate for 2 hours until chocolate hardens. Leave extras in fridge!
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