Each bite is filled with melty chocolate and nutty walnut crunch! These are simple to make with just a few required ingredients! These are soft-baked and smells amazing fresh out the oven!
I added in cornstarch, which is a thickening agent! It helps make the cookie a bit thicker by tenderizing the protein in flour. It also helps bake into a soft-baked cookie with a crisp outside!
This entire batch makes 18 cookies! But trust me, it won’t last long!
Chocolate Chip Walnut Cookies
Each bite is filled with melty chocolate and nutty walnut crunch! These are simple to make with just a few required ingredients! These are soft-baked and smells amazing fresh out the oven!
Servings: 18 cookies
Ingredients
- 2 cups all purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup ghee or butter softened
- 1 cup coconut sugar can be replaced with regular sugar
- 1/2 cup cane sugar
- 1 egg + 1 yolk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup walnuts crushed
Instructions
- In a large bowl, mix together four, cornstarch, baking soda and salt.
- In another bowl, cream together ghee/butter and sugar until fluffy. Add egg and yolk and vanilla.
- Add wet into dry ingredients bowl. Gently fold in chocolate chips and walnuts.
- Refrigerate for minimum 30 minutes.
- While refrigerating, preheat oven to 350F and prepare baking sheet. After 30 minutes, roll cookie batter into 1 1/2” balls.
- Bake for for 12-14 minutes or until cookies slightly brown on top.
[…] because I feel like each one is good in it’s own way. I do love oatmeal raisin cookies and chocolate chip walnut cookies! I linked two of my recipes in cause you’re interested in those […]