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Home » Gluten-Free Oatmeal Raisin Cookies

Gluten-Free Oatmeal Raisin Cookies

May 3, 2022 by Winnie Kison 1 Comment

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A good old classic oatmeal raisin cookie! They’re made with almond and oat flour so it’s gluten-free! Packed with old fashioned oats, brown sugar & plenty of raisins in each bite!

I do love a classic chocolate chip cookie, but I’m an oatmeal raisin kind of girl. Anyone else?? I love the chewy texture the oats bring to the cookie.

If you’re looking for a go-to oatmeal raisin cookie recipe, you’re in the right place.

Also, instead of using all-purpose flour I used a combo of oat flour and almond flour. This way, it’s also gluten-free friendly but you can’t even tell! This cookie has chewy insides and brown crisp outsides. It’s not too thick, not too thin, it’s just perfect.

Trust me! You need to make this recipe 🙂 You won’t be disappointed!

Print Recipe

Gluten-Free Oatmeal Raisin Cookies

A good old classic oatmeal raisin cookie! They're made with almond and oat flour so it's gluten-free as well! Packed with old fashioned oats, brown sugar & plenty of raisins in each bite!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Baking
Cuisine: Baking
Keyword: cookies, oatmeal raisin cookies
Servings: 12 cookies
Author: Winnie Kison

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup coconut oil
  • 1 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon sea salt
  • 1 1/4 cup raisins
  • 3 cups rolled oats

Instructions

  • Preheat oven to 350F. Prepare baking sheet with parchment paper.
  • In a large mixing bowl, beat butter and sugars until creamy. Add coconut oil to stir in, then add in eggs one at a time and vanilla extract.
  • Add in flour, baking soda, cinnamon and sea salt.
  • Gently stir in raisins and oats.
  • Scoop onto cookie sheet placed 2 inches apart, flatten slightly and bake for 13-15 minutes until edges brown.
  • Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack. They will firm up as they cool!

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  1. White Chocolate Chip Cookies - WINNIESBALANCE says:
    May 25, 2022 at 6:16 am

    […] to pick a favorite cookie because I feel like each one is good in it’s own way. I do love oatmeal raisin cookies and chocolate chip walnut cookies! I linked two of my recipes in cause you’re interested in […]

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

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