Hints of nutty tahini flavor, melty chocolate and crunchy pecans in each bite! This is single-serving so it’s great for those quick mornings you want some cake for breakfast!
I’m a mug cake lover because it only takes 5 minutes! Quick breakfasts are the way to go especially if I’m hangry coming home after a workout.
I’ve made many other mug cakes too! I linked them below.
Almond Butter Chocolate Chunk Mug Cake
Blueberry Macadamia Nut Mug Cake
Chocolate Chunk Tahini Mug Cake
Hints of nutty tahini flavor, melty chocolate and crunchy pecans in each bite! This is single-serving so it's great for those quick mornings you want some cake for breakfast!
Servings: 1 mug cake
Ingredients
- 2 tablespoons almond milk
- 2 tablespoons creamy tahini
- 1 large egg
- 4 tablespoons almond flour
- 1 tablespoon coconut sugar
- 1/2 teaspoon baking powder
- Pinch of sea salt
- Pinch of ground cinnamon
- 2 tablespoons chocolate chunks more for topping
- crushed pecans for topping
Instructions
- In a low mug, whisk together almond milk. tahini and egg.
- Add in almond flour, coconut sugar, baking powder, sea salt and ground cinnamon.3. Mix in chocolate chunks and add more on top.
- Mix in chocolate chunks and add more on top. Microwave for 90-120 seconds. Start with 90 seconds, then add 10 seconds at a time!
- Top with nut butter and crushed pecans!
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